Easiest Way to Prepare Sweet Coconut Vermicelli

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet coconut vermicelli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Coconut Vermicelli is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet Coconut Vermicelli is something which I have loved my entire life.

How to Prepare Sweet Coconut Vermicelli

To begin with this particular recipe, we must first prepare a few components. You can cook sweet coconut vermicelli using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sweet Coconut Vermicelli:

1. Take Semolina - gently roasted on a pan
2. Get Sugar - White or Brown depending on your choice
3. Get Coconut
4. Take pinch Cardamom - a
5. Make ready Ghee (clarified butter)
6. Make ready Raisins
7. Make ready Cashews
8. Make ready Water

Instructions

Steps to make Sweet Coconut Vermicelli:

1. Start by gently roasting the semolina till it turns light brown - don't burn it! Set this aside
2. Add some ghee to this pan, and when its hot enough add the cashews and raisins and turn the heat off after 30secs or so and allow the cashews and raisins to rest in the ghee
3. In a separate bowl, bring a cup of water and 2 cups of sugar to a boil. When it starts boiling add the toasted semolina to the pot. Always have some hot water handy just in case you need more. The semolina doesn't not suck in the water like the rava does (in the kesari recipe) But you will notice the water die down and once its all gone, add in the coconut. After it mixing it all together, add the ghee with the cashews and raisins and give it a give stir. Add the cardamom for that extra burst…
4. Serve this hot!
5. NOTE: The water quantity is important. Its always good to have lesser water than MORE before you add the toasted semolina. If you don't think its sweet enough, add more some before the ghee and cardamom goes it

As simple as that Easiest Way to Prepare Sweet Coconut Vermicelli

So that is going to wrap this up with this exceptional food sweet coconut vermicelli recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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