Recipe of Sweet corn with coconut milk (บวดข้าวโพด)

Nicholas Morales   07/09/2020 11:59

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1345
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 228 calories
  • Sweet corn with coconut milk (บวดข้าวโพด)
    Sweet corn with coconut milk (บวดข้าวโพด)

    Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet corn with coconut milk (บวดข้าวโพด). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    The taste is sweet from corn, salty from coconut milk and feels soft from sago. Summer meets fall in this spicy, creamy, vegan Sweet Corn & Coconut Milk Chowder recipe. Sinking your teeth into a perfectly ripened ear of sweet corn straight from the stalk is one of the finest pleasures of summer.

    Sweet corn with coconut milk (บวดข้าวโพด) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet corn with coconut milk (บวดข้าวโพด) is something which I’ve loved my whole life. They are fine and they look wonderful.

    Recipe of Sweet corn with coconut milk (บวดข้าวโพด)

    To begin with this recipe, we must prepare a few components. You can cook sweet corn with coconut milk (บวดข้าวโพด) using 5 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Sweet corn with coconut milk (บวดข้าวโพด):

    1. Get 3 ears sweet corn
    2. Make ready 250 g (concentrated) coconut milk
    3. Get 3 tablespoon sugar
    4. Take 1 pinch salt
    5. Get 250 g water

    Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Creamed corn goes tropical with coconut milk, cilantro and lime juice. The use of coconut milk brings great flavor and a healthy component. That squeeze of lime is the perfect finish.


    Instructions

    Instructions to make Sweet corn with coconut milk (บวดข้าวโพด):

    1. Low heat of concentrated coconut milk + water.
    2. Add sugar (3 spoons or as you like), stir until it's melted. Then, a pinch of salt.
    3. When coconut milk mixture is nearly to boiling, put the sweet corn in.
    4. Use low heat continuously until corn is already cooked.
    5. Serve as hot dessert or leave at room temp for a cooler option.

    I always make more than I think I will need because everyone wants more than they originally serve themselves. Baked Eggs with Coconut Milk and CilantroBon Appétit. In some recipes coconut milk is added. Coconut milk can be made at home or purchased from outside. Both fresh coconut and desiccated coconut can be substituted for each other in most recipes.

    As simple as that Steps to Make Sweet corn with coconut milk (บวดข้าวโพด)

    So that’s going to wrap it up for this exceptional food sweet corn with coconut milk (บวดข้าวโพด) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close