Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, restaurant style bhindi kurkuri. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Restaurant style Bhindi Kurkuri is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Restaurant style Bhindi Kurkuri is something which I’ve loved my whole life. They are nice and they look fantastic.
Recipe of Restaurant style Bhindi Kurkuri
To get started with this particular recipe, we must prepare a few components. You can have restaurant style bhindi kurkuri using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Restaurant style Bhindi Kurkuri:
- Prepare 250 gm bhindi(ladyfinger)
- Get 1 tbsp besan/gram flour
- Take 1 tbsp rice flour
- Get 1 tbsp corn flour
- Make ready 2 tbsp lemon juice
- Get 1 tbsp chaat masala
- Take 1 spoon coriander powder
- Make ready to taste Salt
- Make ready 1 spoon ajwain/carom seeds
- Make ready 1 spoon red chilli powder
- Prepare 1 spoon coriander leaves
- Make ready as needed oil for frying
Instructions
Instructions to make Restaurant style Bhindi Kurkuri:
- Cut the bhindi and cut in two pieces and remove it's seeds.
- In a bowl mix all the mentioned ingredients.
- Mix it with little water. Keep aside for few mins.
- In a Kadhai heat oil and then fry the bhindi till brown.
- Garnish with coriander leaves and chaat masala.
As simple as that Easiest Way to Prepare Restaurant style Bhindi Kurkuri
So that is going to wrap it up for this special food restaurant style bhindi kurkuri recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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