Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet sticky rice with coconut and mango. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. Sticky Rice With Mango or Khao Neaw Mamuang in Thai is arguably the most famous dessert in Thailand.
Sweet Sticky Rice with Coconut and Mango is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Sticky Rice with Coconut and Mango is something that I have loved my entire life. They’re nice and they look fantastic.
Recipe of Sweet Sticky Rice with Coconut and Mango
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet sticky rice with coconut and mango using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sweet Sticky Rice with Coconut and Mango:
- Make ready 3/4 cup rice (small grain)
- Take 200-300 ml coconut milk
- Get 1/2 cup sugar or as per taste
- Get 1/4 tsp salt
- Make ready 2 chopped mangoes
- Prepare 2 tsp cornflour mixed with water
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it with the sweet coconut sauce to create a Thai dessert that. Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which includes Thailand, Cambodia, Laos and Vietnam. It's typically served either slightly warm or at room temperature and some places served it with a little cup of coconut sauce to pour over the coconut.
Instructions
Steps to make Sweet Sticky Rice with Coconut and Mango:
- Coconut sauce…..Boil coconut milk with1/4 cup of water and 1/4 cup of sugar.When the sugar melts add cornflour slurry. Coconut milk will thicken. Off the flame.Sauce should not be too thick.
- Wash the rice.Boil it in a vessel with 2 cups of water and salt till 3/4 done.Then mix in 1/2 of the cooked coconut sauce and remaining sugar with the rice and continue cooking and stirring till the rice is little mushy and thick. Let it cool a bit. Pour coconut sauce over the sticky rice and chopped mangoes on the side and serve.
My love affair with sticky rice began long ago at my all-time favorite Thai restaurant, Spice and Rice, in La Jolla, California. No meal at the beach town eatery All you need is four simple ingredients—rice, coconut milk, sugar and mango—to prepare this dynamic dessert duo. Sticky rice is traditionally soaked, then steam-cooked in a bamboo steamer. This saucepan method is not ideal, but comparable. Soaking the rice both shortens the cooking time and imbues the grains with flavor.
As simple as that Recipe of Sweet Sticky Rice with Coconut and Mango
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