Guide to Prepare Oreo Modak Stuffed with Coconut Sweet

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oreo modak stuffed with coconut sweet. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oreo Modak Stuffed with Coconut Sweet is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Oreo Modak Stuffed with Coconut Sweet is something that I’ve loved my entire life.

Steps to Prepare Oreo Modak Stuffed with Coconut Sweet

To get started with this recipe, we must first prepare a few components. You can have oreo modak stuffed with coconut sweet using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Oreo Modak Stuffed with Coconut Sweet:

1. Take 50 Oreos choco cream biscuits
2. Take 1 cup milk powder
3. Prepare 1/2 cup desiccated or dry coconut powder
4. Make ready 1/3 cup powdered sugar
5. Make ready 1/2 tsp cardamom powder
6. Make ready 20-25 crushed cashew pieces
7. Prepare As needed Milk for kneading
8. Prepare pinch Food color
9. Prepare As needed cow ghee

Instructions

Instructions to make Oreo Modak Stuffed with Coconut Sweet:

1. Mix together milk powder, coconut powder, sugar powder, cardamom powder. Then add 20-25 crushed pieces of cashew nuts and add 3 teaspoons of milk one by one to the mixture and make a semi soft flour. If required then add 3 tbsp milk powder and knead well. Add ghee and knead the dough. Then add 3-4 drops of food color and mix well.
2. Take 50 Oreo choco cream biscuits and make into a fine powder in mixer without removing it's cream. Add the Milk little by little to made a dough and knead gently till you get a sticky dough.
3. Now make a modak with help of modak mould. Grease the mould with ghee. - Take a small sized oreo dough mixture and flatten it slightly. Stuff the small mixture of coconut-milk powder dough in the center. Fill the dough well and close it.
4. Spread Stuffed oreo dough inside the grease modak mould and close it at the bottom. - Open the mould and remove the modak gently. Spread little ghee over plate and place a modak on it so that it will not stick to the plate and easily can be removed.
5. Oreo Modak remains fresh at least week if kept in refrigerator and 2 or 3 days outside if kept in airtight box.

As simple as that How to Make Oreo Modak Stuffed with Coconut Sweet

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