Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato and bacon roses. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato and Bacon Roses is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Potato and Bacon Roses is something which I have loved my entire life.
Simple Way to Prepare Potato and Bacon Roses
To begin with this recipe, we have to prepare a few components. You can cook potato and bacon roses using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Potato and Bacon Roses:
- Get 250 Grams Back Bacon
- Get 4-5 Large pototoes
- Take Olive Oil
- Get 1-2 Teaspoons Thyme
- Prepare 1-2 Teaspoons Rosemary
- Prepare 1-2 Teaspoons Garlic Salt
- Take Pepper
- Prepare Parmesan Cheese
Instructions
Steps to make Potato and Bacon Roses:
- Peel the Potatoes, and, using a Mandolin or the “ slice” side of a cheese grater, thinly slice them into a bowl.
- Add the Garlic Salt, Thyme, Rosemary and about 2-3 tablespoons of Olive Oil. Mix well making sure the slices are separated and coated.
- Cut the Bacon lengthwise, and place two strips down the length of a chopping board.
- Place the slices of coated Potato along the strips and roll up into “ Roses” and place in a spray- oiled muffin tin.
- Cook in a hot oven for about 15 minutes, add Parmesan Cheese over the top, then cook for a further 10 minutes. Serve hot!
As simple as that Recipe of Potato and Bacon Roses
So that is going to wrap it up for this special food potato and bacon roses recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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