Recipe of King tender coconut brown rice sweet pongal

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, king tender coconut brown rice sweet pongal. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The red tender coconut is called by king of the coconut so it is called king tender coconut. I used in this recipe king tender coconut drink n brown rice n. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts.

King tender coconut brown rice sweet pongal is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. King tender coconut brown rice sweet pongal is something that I’ve loved my entire life.

Easiest Way to Prepare King tender coconut brown rice sweet pongal

To get started with this recipe, we have to first prepare a few ingredients. You can have king tender coconut brown rice sweet pongal using 8 ingredients and 15 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make King tender coconut brown rice sweet pongal:

1. Get 1 cup Brown rice -
2. Prepare Jaggery - 1 1/2 cup (depends)
3. Prepare 2 cup King tender coconut juice (red tender coconut juice) -
4. Make ready 3 spoon Ghee -
5. Take 4 Cashews-
6. Prepare 4 Dry grapes -
7. Prepare 1/2 cup Coconut flower -
8. Make ready pinch Caradom -

Roast on low flame until lightly brown. Low flame is the key to good roasted nuts. Sweet Pongal is a traditional sweet dish which is a concoction of Milk, jaggery and rice. Strain the mixture in a sieve.

Instructions

Instructions to make King tender coconut brown rice sweet pongal:

1. Soak brown rice in water 30 mins
2. After 30 min take the brown rice rinse them four times
3. Take 2 cups of king tender coconut juice (red tender coconut) add into vessel with rice
4. Put a vessel in the stove, the flame should be full, steam well 20 min
5. Boil king tender coconut juice well
6. When the juice starts boil., The flame should be sim
7. Stir constantly, The brown rice take time to steam, after, 45 mins check if the rise is cooked
8. The rice should be mushy
9. After add 1 1/2 cup of jaggery to cooked rice,mix well
10. Mix well, the jaggery dissolves well.
11. Other side heat a pan ghee 3 spoon, cashews cardamom, dry grapes, splutter
12. Saute little browny of the flame.
13. Add roasted ingredients to cooked rice
14. Mix well of the flame
15. King tender coconut drink brown rice sweet pongal ready.

Our complete range includes Husked Coconut, Semi Husked Coconut, Green Tender Coconut Coconut meat is used for preparing variety of spicy as well as sweet dishes. Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. Coconut rice is served as Naivedyam during festival in Southern India specially during Kaanum Pongal. But for a change I am making coconut rice more frequently than I ever did and manage to take some picture in between and since it's Pongal what better time than to share this wonderful recipe. Amma make sweet pongal, ven pongal, medu vada, and raw banana chips.

As simple as that Recipe of King tender coconut brown rice sweet pongal

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