Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut and sweet potato pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The combination of sweet potatoes, coconut milk, and spices is nothing new on this blog. A few months ago, I made a savory Coconut Curried Sweet Potato & Chickpea Stew that has become one of my most popular recipes. Today we're taking those same flavors in a sweet direction - roasted sweet.
Coconut and sweet potato pudding is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Coconut and sweet potato pudding is something that I’ve loved my whole life.
How to Prepare Coconut and sweet potato pudding
To begin with this particular recipe, we have to prepare a few components. You can cook coconut and sweet potato pudding using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Coconut and sweet potato pudding:
- Get 1 cup ground coconut (fresh or dessicated)
- Make ready 1 1/2 cups sweet potatoes boiled or mashep up
- Take 1/4 cup sugar
- Prepare 3/4 cup milk
- Prepare 1/2 cup water
- Get 4 tsp melted margarine or butter
- Make ready 1/2 tsp mixed spices
- Prepare 1/2 tsp cinammon
If you'd rather spend your precious minutes before work meditating, reading, journaling, working out, or hey, just sleeping, consider making this parfait the night before, so you can just grab it on the way out the door, and eat it once you get seated. Peel, rinse and slice sweet potatoes. Rinse and dry scallions and cut into rings. Layer sweet potatoes in buttered baking dish, sprinkle with scallions and place fish on top.
Instructions
Instructions to make Coconut and sweet potato pudding:
- Mix sugar, sweet potatoes and milk with a spoon until smooth
- Add butter/ margarine and water and beat thoroughly
- Beat the eggs slightly and gradually beat into the mixture
- Add the slices and cinammon, continue beating until the mixture is creamy and very smooth
- Pour mixture into prepared dish. I sprinkled oats for garnishing, bake for 30 minutes at 180 degrees.set aside.
- Serve hot alone or with roasted chicken.
Pour spiced coconut milk over fish and sprinkle with grated coconut. Sweet Potato Coconut Pudding. photo by recipe author. Sweet potato pudding is like a warm, cozy hug on a cold winter day. The best part of this gluten-free pudding is that you Sweet potatoes provide a bounty of nutritional benefits and make it one of our favorite go-tos whether it's in a sweet or savory dish. Just one cup of baked sweet potatoes provides.
As simple as that Steps to Make Coconut and sweet potato pudding
So that’s going to wrap this up for this exceptional food coconut and sweet potato pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
