How to Prepare Pazham Nirachathu – Banana with sweet coconut filling

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pazham nirachathu – banana with sweet coconut filling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pazham Nirachathu – Banana with sweet coconut filling is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pazham Nirachathu – Banana with sweet coconut filling is something which I’ve loved my whole life.

Pazham nirachathu is a very popular Malabar Snack,Made with plantain.banana stuffed with sweet coconut filling then fried. The sweet and simple snack,like all other Malabar snacks this snack also made with some easily available ingredients,ripe banana,coconut, sugar, raisins and ghee. Pazham Nirachathu (Banana with sweet coconut filling) is a traditional Malabar snack that is mainly served for guest during an evening tea, or during Iftar.

Recipe of Pazham Nirachathu – Banana with sweet coconut filling

To begin with this recipe, we have to first prepare a few ingredients. You can have pazham nirachathu – banana with sweet coconut filling using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pazham Nirachathu – Banana with sweet coconut filling:

1. Prepare 4 Ripe plantains
2. Take 1/2 cup Grated Coconut (quarter portion of the big coconut)
3. Prepare 1 1/2 tbsp Sugar
4. Prepare 1 pinch Cardamom powder
5. Get 10 Cashews chopped
6. Take 10 Pistas chopped
7. Take 10 Raisins
8. Make ready 2 tbspn Ghee

Remove the center portion with the black seeds. Thickly fill the fried coconut-nut stuffing mixture into the slit. a very popular Malabar snack,banana stuffed with sweet coconut filling. pazham nirachathu,stuffed banana,kaya nirachathe,Kanjiyum Payarum,stuffed banana recipe,pazham nirachath,Snack,South Indian How To Make Sweet Pazham Nirachathu/ Stuffed Plantain. peel banana and make a shallow slit lengthwise(one end to another.depth should be made until center,near the seeds). make a gap in the slit using fingers.take a portion of the coconut filling then gently fill coconut filling in to the slit,push the. These banana delicacies might change the way you look at the fruit! Pazham Nirachathu - Banana With Sweet Coconut Filling.

Instructions

Steps to make Pazham Nirachathu – Banana with sweet coconut filling:

1. In a bowl, add the grated coconut, sugar, cardamom powder, chopped cashews, pista and raisins.
2. Combine everything well.
3. Make a slit in the banana vertically, make sure that it does not part the banana into two pieces.
4. Stuff the banana with coconut mixture.
5. In pan, heat the ghee and place the stuffed banana.
6. Shallow fry the bananas till it becomes golden brown.
7. Cut this into small pieces or serve as such.

This teeth-breaking-name is a dish that is made of banana and coconut. Now, I loathe bananas, but I love coconuts. I had been to a trip in Kannur, where we were. Pazham Nirachathu is the malayalam word for Stufffed Banana. Ripe Banana stuffed with grated coconuts, nuts, and eggs, then its fried in ghee…oh my ! even the thought makes anybody drool, isnt it?

As simple as that Recipe of Pazham Nirachathu – Banana with sweet coconut filling

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