Recipe of Sweet Coconut-Rum Rice

May Luna   09/06/2020 08:12

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1145
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 245 calories
  • Sweet Coconut-Rum Rice
    Sweet Coconut-Rum Rice

    Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet coconut-rum rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Heat rice, coconut milk, butter, cane sugar, rum extract, and salt together in a saucepot. Remove from heat, but do not remove cover. Caribbean - A sweet, smooth, coconut flavored White Rum.

    Sweet Coconut-Rum Rice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweet Coconut-Rum Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

    Steps to Make Sweet Coconut-Rum Rice

    To begin with this particular recipe, we must prepare a few components. You can cook sweet coconut-rum rice using 6 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Sweet Coconut-Rum Rice:

    1. Prepare 1 C long grain rice
    2. Get 2 C coconut milk
    3. Get 1 T cane sugar
    4. Take 1 T butter
    5. Get 1 t rum extract
    6. Make ready 1 pinch kosher salt

    Find this Pin and more on Butter rum rice by Lynne Motichko. Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. I like sweet rice so I used two tsp of sugar. Added the coconut just before serving and it was terrific.


    Instructions

    Instructions to make Sweet Coconut-Rum Rice:

    1. Heat rice, coconut milk, butter, cane sugar, rum extract, and salt together in a saucepot. Bring to a simmer. Cover. Simmer 15 minutes.
    2. Remove from heat, but do not remove cover. Let steam 5-10 minutes. Fluff.
    3. Variations; Roasted bell peppers, roasted garlic, jalapeños, habanero, bacon, scallions, cilantro, lime zest, orange zest, cumin, cinnamon, toasted coconut, coriander seed, crushed pineapple, crushed pepper flakes, diced mango, diced green chiles, roasted poblano, chipotle, serrano, ancho chile, allspice, ginger, lemon, granulated sugar, turbinado sugar, cayenne, agave, honey, pecans, almonds, cashews, pistachios, red onion, white pepper, peppercorn melange, white wine vinegar, champagne vinegar, cauliflower, celery, celery seed, lemongrass, mirin, sesame seeds, shallots,

    We served it as a side dish with BBQ brisket steamed broccoli and a green salad. This Narali Pournima learn how to make Narali Bhaat, a sweet coconut rice recipe from our chef Archana on Ruchkar Mejwani. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or festive meals.

    As simple as that Recipe of Sweet Coconut-Rum Rice

    So that’s going to wrap it up for this exceptional food sweet coconut-rum rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close