Easiest Way to Make Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ethapazham nirachathu / malabar style stuffed plantain fritters with sweet coconut filling. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling is something which I have loved my whole life.

How to Prepare Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling

To begin with this recipe, we have to first prepare a few ingredients. You can cook ethapazham nirachathu / malabar style stuffed plantain fritters with sweet coconut filling using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling:

1. Get 2 medium size Nenthrapazham / Ripe plantains
2. Prepare 2 tbsp All-purpose flour /maida
3. Prepare 1 tbsp Rice flour
4. Take 1 pinch Turmeric powder
5. Get To taste Salt
6. Take 1 tbsp Sugar
7. Prepare 1/2 tsp Baking powder
8. Take as needed to make the batter Water
9. Make ready As needed for frying Oil
10. Get 3 tsp Freshly grated coconut
11. Make ready 2 tsp Sugar
12. Take 1 tsp Ghee/clarified butter
13. Take 8 Chopped cashewnuts
14. Prepare 6 Raisins

Instructions

Steps to make Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling:

1. In a nonstick pan, add ghee. Fry the cashews and raisins and keep aside. In the same pan, add the grated coconut and sugar and saute until lightly browned and caramelized. Add this to the roasted cashews and raisins and mix well. Keep it aside.
2. Mix together maida, rice flour, turmeric, baking powder, salt, and sugar.
3. Add water and using a whisk or spoon mix thoroughly to form a thick batter. Peel the banana and slit vertically, leaving a centimeter uncut at the ends. Widen the cut gently, and remove the black seeds. Take a portion of the stuffing and gently fill it into the slit using your hands, press well, and add more filling until the banana is fully stuffed.
4. Heat oil in a pan. Dip the stuffed banana in the prepared batter and allow to coat evenly. Deep fry in hot oil on medium flame till golden crisp on both sides, carefully flipping in between. Using a slotted spoon, carefully drain the cooked bananas to a paper towel. Serve warm with evening tea as a snack.

As simple as that Easiest Way to Prepare Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling

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