Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut dates sweet chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut Dates Sweet Chutney is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Coconut Dates Sweet Chutney is something that I have loved my whole life. They’re fine and they look wonderful.
Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green chilies or dry red chilies.
How to Prepare Coconut Dates Sweet Chutney
To begin with this recipe, we must prepare a few ingredients. You can cook coconut dates sweet chutney using 9 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Coconut Dates Sweet Chutney:
- Take 2 Pieces dried coconuts
- Make ready 1 Cup Fresh Dates
- Take 100 gram jaggery Powder
- Get 1/2 cup Chopped Dry fruits
- Get 2 tsp Melon Seeds
- Take 2 tsp Fennel Seeds
- Get 2 tsp Raisens
- Take 2 tsp Desi ghee or olive oil
- Get 1 tsp Black Salt
Coconut chutney is really very much like hummus in terms of how you flavour it. This one is a slightly sweeter version. Sweet chutney, a sweet-sour-spicy chutney made with dates and tamarind which forms an essential ingredient in putting together chaat, the Indian food group that I would argue is the most craved, especially by those living outside the country. I am one of them too.
Instructions
Instructions to make Coconut Dates Sweet Chutney:
- Take all ingredients.Wash and chop dates and deseed them.Chop coconut 🥥 into thinly slices.
- Heat a pan.Add ghee or olive oil in it.Crackle melon seeds.
- Now add fennel seeds,sauté for few seconds or till get light brown.
- Then add Jaggery powder,mix well and sauté by continuously stirring otherwise it will stick to the pan.
- Roast till it gets into liquid shape.
- Mia dry fruits,raisins and chopped coconut 🥥.Roast for five to seven minutes.Then add chopped dates,black salt and mix well.
- Sauté for few minutes and switch off the flame.Allow to get cold.Transfer sweet coconut-dates Chutney into serving dish.
- Serve with paranthas,Poori or Chapatis.Really yummy 😋
Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. In fact, meals in South India are considered incomplete, without this chutney. It has great texture and a unique taste that compliments many dishes. White coconut chutney for idli and dosa. South Indian Tamilnadu style white coconut chutney.
As simple as that Guide to Prepare Coconut Dates Sweet Chutney
So that’s going to wrap this up with this exceptional food coconut dates sweet chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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