How to Make (sweet coconut rice)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, (sweet coconut rice). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. This is great when paired with a Thai green curry or stir-fry! Ideally, make this with either jasmine rice or.

(sweet coconut rice) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. (sweet coconut rice) is something which I have loved my entire life. They’re nice and they look wonderful.

Easiest Way to Make (sweet coconut rice)

To get started with this particular recipe, we must first prepare a few ingredients. You can have (sweet coconut rice) using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make (sweet coconut rice):

1. Make ready 2 cups Basmati rice wash and drained
2. Take 2cups. Shredded jaggery
3. Take 1 1/2 cup fresh grated coconut
4. Get 1/2 Cup groundnuts soaked for 2 hours
5. Take 1/4 cup cashews and shredded almonds and raisins
6. Make ready 1/2 tsp eliachi powder
7. Make ready as required Few saffron stands soaked in 1 tsp milk
8. Prepare 3-4 cloves
9. Take 2-3 green elaichi
10. Take 3 tbsp ghee

This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you. If you love coconut, love rice, and love something a little bit sweet, then Thai style sweet sticky rice is the perfect dish for you! The coconut and sugar/ sweetener create an amazingly creamy and. We had coconut rice at one of the restaurants at the resort, and I fell in love.

Instructions

Instructions to make (sweet coconut rice):

1. Heat 2 tbsp ghee in a kadhai. Add cloves and elaichi. Add washed rice and sauté for 2-3 minutes.
2. Add 4 cups of water, a pick of salt and cook the rice. It shouldn’t be sticky. Take out in a plate to escape the steam.
3. When the rice is still hot add grated coconut and jaggery, saffron and mix lightly. The rice grains shouldn’t break.
4. Add 1 tbsp ghee in another big kadhai. Fry ground nuts, cashews, almonds and raisins.When the colour changes, take out some for garnishing. add the rice.
5. Add elaichi powder. Cook it for 5-6 minutes on a low flame. Garnish with the nuts. Your coconut rice is ready to serve.

My mom used to make a sweet rice when I was a kid, and it reminded me of that, but the toasted coconut just pushed it over. Coconut Rice is a famous Asian side dish bursting with rich coconut flavor. It is a very delicious Coconut Rice is one side dish I can never resist. It is a staple food in our household's menu, and that. Stir rice, coconut milk and water together in a saucepan.

As simple as that Guide to Prepare (sweet coconut rice)

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