Easiest Way to Prepare Amla Roses

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, amla roses. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Amla Roses is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Amla Roses is something that I’ve loved my entire life.

Recipe of Amla Roses

To get started with this recipe, we have to first prepare a few components. You can cook amla roses using 18 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Amla Roses:

1. Prepare For the dough:
2. Make ready 1/2 cup All-purpose flour (maida)
3. Make ready 1 tbsp Ghee
4. Take 2 tbsp Powdered sugar
5. Get Milk: 2-3 tbsp (or as required)
6. Take 1/2 tsp Baking powder
7. Make ready 1/4 tsp Baking soda
8. Get Black pepper powder as per taste
9. Make ready Salt as per taste
10. Get For the sugar syrup
11. Get 1/2 cup Sugar
12. Get 1/4 cup Water
13. Get Green cardamom: 2 (peeled and powdered)
14. Prepare Mace (javitri): a cm (powdered)
15. Take Nutmeg (jaiphal): a small piece (powdered)
16. Get Saffron (kesar): few strands (crushed)
17. Make ready For the Amla petals:
18. Prepare Indian gooseberry (Amla): 4-5 pieces (thinly sliced from a slicer)

Instructions

Instructions to make Amla Roses:

1. For the dough: In a big bowl mix together maida, baking powder, baking soda, ghee, salt, sugar, and black pepper. The mixture should resemble that of bread crumbs. Add milk and knead into a smooth dough. Keep covered and let rest for about half hour. The dough is ready!
2. For the sugar syrup: Heat sugar and water in a kadai. When a boil comes add powdered elaichi, jaiphal, javitri, and kesar. Let it boil for 3-4 minutes or until you reach one thread consistency. One thread consistency can be checked by pressing a dot of syrup between your index finger and thumb. If you see a thread while separating the fingers, the syrup is done. Sugar syrup is ready!
3. Preparation: Dip the sliced amla (few at a time) in the warm sugar syrup for 10-15 minutes. The amla slices will be pliable.
4. Take the dough and divide into two parts.
5. Take one ball and roll it thinly with the help of little oil. Cut into two strips almost 2 inches thick. Arrange the amla slices horizontally on the strip. Fold the strip horizontally on the amla pieces.
6. Now roll carefully and shape it into the shape of a flower. Seal the edges.
7. Similarly, make the other roses also. Preheat the oven to 180° C. Keep the roses inside and bake for 13-15 minutes or until the top edges turn brown.
8. Let them cool and then dip them in sugar syrup for some time. Take out and keep on a plate.
9. Garnish with powdered sugar and almond & pistachio slivers. Yummy “Amla Roses” is ready!

As simple as that Guide to Prepare Amla Roses

So that’s going to wrap this up for this exceptional food amla roses recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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