Recipe of Choco Coconut Bonty Bars

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, choco coconut bonty bars. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Choco Coconut Bonty Bars is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Choco Coconut Bonty Bars is something that I’ve loved my whole life. They’re nice and they look wonderful.

Easiest Way to Prepare Choco Coconut Bonty Bars

To get started with this particular recipe, we must prepare a few ingredients. You can have choco coconut bonty bars using 3 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Choco Coconut Bonty Bars:

1. Take 3 cups unsweetened coconut
2. Get 1 cup sweetened condensed milk
3. Prepare 15 gm semi sweet chocolate

Instructions

Steps to make Choco Coconut Bonty Bars:

1. In a medium bowl, mix coconut and sweetened condensed milk to make a thick and sticky paste.
2. Form rectangles with the paste. Press tighly.
3. Arrange the coconut bars on a baking tray.
4. Freezer for about 20 minutes.
5. Cut the chocolate into pieces and put 2/3 of it in a microwave safe bowl.
6. Microwave the chocolate on medium power till melt.
7. Add 1/3 remaining chocolate and keep stirring until it is fully melted.
8. Take out bars from fridge. dip them in chocolate one by one properly from all sides.
9. Take them out with help of fock.
10. Place them in tray.again freeze them till set completely.after that serve.

As simple as that Recipe of Choco Coconut Bonty Bars

So that’s going to wrap it up with this special food choco coconut bonty bars recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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