Recipe of Sweet Potato Chickpeas Curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet potato chickpeas curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet Potato Chickpeas Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sweet Potato Chickpeas Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. Finely chop the chilli, then peel and finely grate the ginger.

Recipe of Sweet Potato Chickpeas Curry

To begin with this recipe, we have to prepare a few components. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sweet Potato Chickpeas Curry:

1. Get 3 tablespoons cooking oil
2. Take 1 onion, chopped
3. Prepare 2 cloves garlic, minced
4. Take 2 teaspoons minced fresh ginger root
5. Take 1 can chickpeas, drained
6. Make ready 10 baby tomatoes
7. Prepare 1 can coconut milk
8. Get 1 big sweet potato (cubed)
9. Prepare 1 tbsp garam masala
10. Get 1 tbsp ground cumin
11. Take 1 tbsp turmeric powder
12. Prepare 1/2 tsp salt
13. Prepare 1/4 tsp red chile flakes
14. Take 1 cup baby spinach

Finish off the curry with a big squeeze of fresh lime juice. This really brings out all of the flavors, as it balances out the heat and makes it more complex and delicious. Add tomatoes with their juices, and the chickpeas, stir to combine. Add ½ cup water and raise heat up to a strong simmer for about a minute or two.

Instructions

Instructions to make Sweet Potato Chickpeas Curry:

1. Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
2. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
3. Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.

This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make. This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy. The sweet potato adds a delicious sweetness which complements the spices perfectly. Sweet Potato was one of the first foods that both my boys ate and they instantly loved it.

As simple as that How to Make Sweet Potato Chickpeas Curry

So that’s going to wrap this up for this special food sweet potato chickpeas curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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