Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut fudge coconut burfi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
COCONUT FUDGE Coconut burfi is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. COCONUT FUDGE Coconut burfi is something which I have loved my whole life.
How To Make Trini Coconut Fudge Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with video & step by step photos.
Simple Way to Prepare COCONUT FUDGE Coconut burfi
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut fudge coconut burfi using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make COCONUT FUDGE Coconut burfi:
- Prepare 3 cup Coconut powder
- Get 3 tbsp Sugar
- Prepare 5 tbsp Water
- Make ready 1 drop Essence (sweet ittar)
- Take as needed Saffron strands
- Make ready 1 tsp Cardamom powder
- Get as needed Pistachios for garnish
Serve it after a delicious meal of Jodhpuri Aloo, Ajwain Puri and Boondi Raita. Coconut Burfi, a delicious Indian dessert that is also called as Kopra Paak. Mix nuts coconut burfi or fudge is an easy to make Indian sweet with a twist of fennel flavor that makes it unique. Palate is immediately curious about the source of distinct essence and flavor in this burfi or fudge.
Instructions
Instructions to make COCONUT FUDGE Coconut burfi:
- Heat the sugar and water in a pan.stir continuously till the sugar is completely dissolved.
- Bring the sugar syrup to the boil. Add coconut powder,sweet ittar, saffron and green cardamom powder.mix well.
- Remove from heat and spread evenly on a greased baking tray or plate. Cool properly (let it set)and cut into 8 pieces.
- Garnish with pistachios or silver leaves.
When the coconut mixture is hot and bubbling, stir in the almonds and cardamom. Pour into the prepared pan, and smooth the top with a spatula. I used unsweetened coconut and I added ginger not cardamon. I made these to give away for Christmas and my relatives do not like cardamon. Scratch the outer covering using a knife.
As simple as that How to Prepare COCONUT FUDGE Coconut burfi
So that’s going to wrap this up with this special food coconut fudge coconut burfi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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