Simple Way to Make Sweet black sticky rice pudding with nutty black beans in coconut syrup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet black sticky rice pudding with nutty black beans in coconut syrup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty. Combine water, black rice, and salt in a saucepan. Sticky Black Rice Pudding is a classic Thai dessert.

Sweet black sticky rice pudding with nutty black beans in coconut syrup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sweet black sticky rice pudding with nutty black beans in coconut syrup is something that I have loved my whole life. They’re nice and they look wonderful.

Simple Way to Make Sweet black sticky rice pudding with nutty black beans in coconut syrup

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet black sticky rice pudding with nutty black beans in coconut syrup using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:

1. Prepare 1 cup thai sticky rice
2. Prepare 1/2 cup thai stick black rice (optional)
3. Take 1 tin coconut milk
4. Get 1/2 cup white sugar
5. Get 1/2 tsp salt
6. Make ready 1/2 black bean

Rinse the rice and place in a saucepan with the water. Bring to the boil over medium heat and cook until the grains are soft and split and Add the sugar and continue cooking until dissolved. Meanwhile, make the sweet coconut cream. Black Sticky Rice Pudding is a classic and comforting traditional Thai dessert.

Instructions

Steps to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:

1. Soak both thai sticky rice and black rice in water (separate the bowl) for 2 hours
2. On a small saucepan add water and bring to boil, add blackbean and let them cook for about 30-45 min
3. You can steam your sticky rice (drain water off first) on a steamer for 30 or put your sticky rice with about 1 cup of water in the saucepan and let it cook for about 20 min. Then if you steamed your rice transfer it into a saucepan. On medium heat add your coconut milk, sugar and salt. Stir well and if your pudding a little dry just add some water.
4. Add some black beans in and mix well. Leave them cook for another 15 min. Can be serve with a tbsp of warm coconut milk

Recipe by Pailin Chongchitnant of Hot Thai Kitchen! Black Sticky Rice Pudding ข้าวเหนียวดำ (kao niew dum). Besides, black sticky rice has a nutty and rich flavor, and its fragrance is also stronger than Once the black sticky rice pudding is ready, you just need to let it cool and then mix in plain yogurt. Pressure Cooker Vietnamese Mung Bean Pudding. Steamed Peanut Sticky Rice in Coconut Milk.

As simple as that Recipe of Sweet black sticky rice pudding with nutty black beans in coconut syrup

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