Guide to Make Coconut Chicken Curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut chicken curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add chicken, tossing lightly to coat with curry oil. Add the marinated chicken and stir well. It's packed with delicious flavors and is the perfect weeknight dinner.

Coconut Chicken Curry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Coconut Chicken Curry is something which I’ve loved my entire life.

Recipe of Coconut Chicken Curry

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut chicken curry using 19 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Coconut Chicken Curry:

1. Make ready 2 chicken legs
2. Make ready 2 onions
3. Prepare 1/4 red bell pepper
4. Make ready 1/2 Italian green pepper
5. Get 1/2 lemon zest
6. Take 20 fresh basil leafs
7. Take 1 can coconut milk
8. Get 1/2 cup olive oil
9. Get MIX of SPICES:
10. Prepare 1 teaspoon salt
11. Take 1 tsp grounded coriander
12. Take 1 tsp red paprika (hot or sweet, your choice)
13. Make ready 1 tsp black pepper
14. Prepare 1/2 tsp cumin powder
15. Make ready 1/4 tsp cinnamon powder
16. Prepare 1/4 tsp ginger powder
17. Make ready 2-3 cloves
18. Take 2-3 seeds of cardamom
19. Prepare 4-5 garlic cloves in thin slices

Finish the dish: Add the onion, garlic, curry powder and stir. Toss chicken with curry powder, salt, and pepper in a medium bowl. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. The curry is savory, a little salty, and there's a hint of natural sweetness from the onions and tomato paste.

Instructions

Steps to make Coconut Chicken Curry:

1. Boil the chicken legs and then put aside the meat without skin and bones.
2. Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
3. Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
4. After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
5. Add now the meat, mix a bit and add the coconut milk also.
6. When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
7. Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
8. Serve hot with well drained long rice!

Coconut milk makes it super creamy and delicious. Lime juice gives it a burst of freshness, and there's a gentle heat from the aromatic curry paste. How to Make Coconut Chicken Curry. Curry Chicken is always in our monthly meal rotation. Some of our favorites include massaman curry, spicy sweet potato curry, and this yellow coconut curry chicken.

As simple as that Recipe of Coconut Chicken Curry

So that is going to wrap this up with this special food coconut chicken curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page