Steps to Prepare Sweet potato onde-onde

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato onde-onde. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Sweet Potato Onde Onde uses sweet potatoes to make this glutinous rice tidbit filled with palm… Heat up water in a pot and cook once the water is simmering. Sweet Potato Onde Onde - Way BETTER than the traditional Pandan ones!!! I will show you that these sweet potato onde onde are very easy to make.

Sweet potato onde-onde is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet potato onde-onde is something which I’ve loved my whole life. They’re fine and they look fantastic.

Guide to Prepare Sweet potato onde-onde

To get started with this recipe, we have to prepare a few components. You can have sweet potato onde-onde using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sweet potato onde-onde:

1. Take 250 g sweet potato
2. Make ready 30 g wheat flour
3. Get 150 g glutinous rice flour
4. Get 75 g coconut sugar
5. Prepare 1 tablespoon corn oil
6. Take 60 ml water
7. Prepare shredded coconut

The cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka". These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside. We've attempted onde-onde a couple of times, with less than stellar results.

Instructions

Instructions to make Sweet potato onde-onde:

1. Wash the sweet potatoes. Bring the sweet potatoes into a sauce pan and boil over high heat. Once boiling, reduce the heat to medium-low and let simmer until soft. Once cooked, peel the potatoes and mash.
2. In a large bowl, add the wheat flour and rice flour. Fold in the mashed potatoes while still warm.
3. Use a spatula to mix well until combined. Slowly pour 60ml warm water and keep stirring until smooth. Add 1 tbsp corn oil, knead into a dough.
4. Allow to sit and store in refrigerator overnight.
5. The next day, cut the dough into 16 equal portions, fill and wrap with some chopped coconut sugar. Shape into small balls.
6. Bring a pot of water to a boil. Gently drop the rice balls into the boiling water and cook until they float to the surface.
7. Drain out the balls and roll each with shredded coconut to coat evenly. Serve and enjoy!

But practice makes perfect, I guess. Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar) and coated with grated coconut. Onde-onde can be found in morning markets, school canteens and sold by Mak Cik's. And the fillings will burst out when we bite. I've made the jin dou with sweet potato mixed in and baked them, and they turned out a lot less.

As simple as that Simple Way to Make Sweet potato onde-onde

So that is going to wrap it up for this exceptional food sweet potato onde-onde recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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