Easiest Way to Make Pour-It-In Peach Cobbler

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pour-it-in peach cobbler. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pour-It-In Peach Cobbler is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pour-It-In Peach Cobbler is something that I’ve loved my whole life.

Recipe of Pour-It-In Peach Cobbler

To get started with this recipe, we have to first prepare a few components. You can have pour-it-in peach cobbler using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pour-It-In Peach Cobbler:

1. Make ready 1 stick unsalted butter (margarine is ok)
2. Get 1 cup all purpose flour
3. Take 3/4 cup granulated sugar
4. Make ready 1 tsp baking powder
5. Make ready 1/2 tsp ground cinnamon
6. Make ready 1/4 tsp salt (do not use if using margarine)
7. Get 3/4 cup milk
8. Take 1 (29 oz) can sliced peaches in juice - drained well

Instructions

Steps to make Pour-It-In Peach Cobbler:

1. Preheat oven to 350°F. Cut butter into several slices (I did 8 by the wrapper tbs guide). Scatter pieces in a 2 quart baking dish. Place in oven to melt butter.
2. While butter is melting, in a large bowl stir together flour, sugar, baking powder, cinnamon, and salt. Add milk and stir until just combined.
3. When butter is melted remove baking dish from oven. Pour batter evenly over butter in dish. Do not stir. Pour peach slices evenly over batter. Again, do not stir.
4. Place in oven. Bake uncovered 1 hour. Let cool 15-20 minutes before serving. Serve with ice cream if desired. Enjoy!

As simple as that Steps to Prepare Pour-It-In Peach Cobbler

So that’s going to wrap it up for this special food pour-it-in peach cobbler recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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