Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. New Sweet tracks featuring Steve Priest COMING SOON!
Sweet is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet is something which I have loved my entire life.
Steps to Prepare Sweet
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sweet:
- Make ready 1 1/2 cup besan/gram flour
- Get 1/2 cup wheat flour
- Prepare 1 cup ghee
- Take 1 cup sugar
- Make ready 1 cup desicated coconut
- Make ready 1 cup coarsely grinded cashew nuts and almonds powder
- Prepare 1 cup milk
- Get 1 tsp Cardamom powder
- Prepare 2 silver varak
Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet.
Instructions
Instructions to make Sweet:
- Take a nonstick pan, add ghee and both the flour.
- Roast this flour till golden yellow.
- Now add elaichi powder, desiccated coconut, grinded dry fruits powder and sugar mix well than add milk also.
- Now cook well till left the sides of pan. Off the flame.
- Grease the plate and spread this batter on it.. Apply varak on it. Cool it cut it in desired shape.
- 6 cup burfi is ready to serve.
As simple as that Guide to Prepare Sweet
So that is going to wrap it up with this exceptional food sweet recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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