Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut prawns. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Prawns is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Coconut Prawns is something that I’ve loved my entire life.
Recipe of Coconut Prawns
To begin with this recipe, we have to prepare a few ingredients. You can have coconut prawns using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Coconut Prawns:
- Make ready 10 prawns peeled and deveined but with tails on
- Take 30 g gluten free plain flour
- Take 1/2 teaspoon garlic powder
- Take 1/2 teaspoon salt
- Get 1 egg beaten
- Prepare 25 g desiccated coconut
- Make ready 25 g gluten free breadcrumbs
- Make ready Olive oil for cooking
- Take Sweet chilli sauce for dipping
Instructions
Instructions to make Coconut Prawns:
- In one bowl mix together the flour, garlic powder and salt - In another bowl have the beaten egg - In the final bowl mix together the desiccated coconut and breadcrumbs - Dip each prawn in the flour then the egg and finally the breadcrumbs
- Pour oil into a shallow pan until it covers the bottom - Place on a medium heat for a couple of minutes - Add the prawns and cook for 2-3 minutes each side or until golden - Serve with a sweet chilli dipping sauce
As simple as that Recipe of Coconut Prawns
So that is going to wrap this up with this exceptional food coconut prawns recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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