Simple Way to Make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

Edna Marshall   17/08/2020 16:29

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1047
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 220 calories
  • Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust
    Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

    Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potatoe pies with coconut milk and brandy baked in graham crust. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is something that I have loved my entire life.

    Guide to Prepare Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

    To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potatoe pies with coconut milk and brandy baked in graham crust using 9 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:

    1. Take 2 cup Boil and mash sweet potatoe ( golden potatoes are best)
    2. Prepare 2 Eggs
    3. Make ready 1/2 cup Sugar
    4. Take 1/3 cup Evaporated milk
    5. Make ready 1/3 cup Coconut milk
    6. Get 1 tbsp Vanilla extract
    7. Prepare 1 tsp Cinnamon powder
    8. Prepare 1 tsp Nutmeg
    9. Make ready 2 tbsp Brandy or rum

    Instructions

    Steps to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:

    1. Cream butter and sugar until light and fluffy
    2. Add eggs and vanilla to butter and sugar
    3. Add Remaining ingredients, adding the mad potatoe last
    4. Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute.

    As simple as that Steps to Prepare Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

    So that is going to wrap this up with this special food sweet potatoe pies with coconut milk and brandy baked in graham crust recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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