Steps to Prepare Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kolak ubi and pisang (stewed sweet potato and banana in coconut milk). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is something that I’ve loved my whole life. They’re nice and they look fantastic.

How to Make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

To get started with this recipe, we have to first prepare a few components. You can cook kolak ubi and pisang (stewed sweet potato and banana in coconut milk) using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):

1. Take 4 piece Banana, cut small pieces
2. Prepare 200 grams sweet potato
3. Get 50 grams Javanese palm sugar/brown sugar
4. Take 1 can coconut milk, add 2 cup of water
5. Take 2 pandan leaves (screwpine leaf)
6. Prepare pinch salt

Instructions

Steps to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):

1. Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan.
2. Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside.
3. Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire.
4. Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil.
5. Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you.
6. And done. You can serve it warm or with ice.

As simple as that Simple Way to Prepare Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

So that is going to wrap it up for this exceptional food kolak ubi and pisang (stewed sweet potato and banana in coconut milk) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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