Guide to Prepare Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is something that I have loved my entire life.

Easiest Way to Make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet miso mushroom soup (dairy-free, gluten-free, vegan) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):

1. Take 500 g assorted mushrooms
2. Make ready 2 large yellow onions
3. Make ready 2 tbsps instant oatmeal
4. Prepare 1 tbsp sweet miso
5. Make ready 250 ml dashi broth
6. Make ready Black pepper and sea salt
7. Make ready 1 tbsp coconut oil

Instructions

Steps to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):

1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized.
2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine.
3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end.
4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!

As simple as that Guide to Prepare Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

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