Recipe of Sweet Potato Pops

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato pops. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Pops is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet Potato Pops is something which I have loved my whole life.

Recipe of Sweet Potato Pops

To begin with this particular recipe, we must prepare a few components. You can have sweet potato pops using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sweet Potato Pops:

1. Get 250 gm sweet potato
2. Take 1 tbsp spicy green chillies ginger paste
3. Take 2 tbsp grated coconut
4. Prepare 1/4 cup finely chopped fresh coriander leaves
5. Get 1 tsp lemon juice
6. Prepare to taste Salt
7. Prepare 1 tbsp corn flour
8. Get Oil for frying
9. Prepare Mint - corainder chutney, Tomato sauce to serve

Instructions

Instructions to make Sweet Potato Pops:

1. Pressure cook sweet potato with skin(whole) in little water for 3 whistles. Peel and grated it in mixing bowl.
2. Add green chillies ginger paste, grated coconut, chopped coriander leaves, salt, lemon juice,corn flour to boiled & grated sweet potato. Mix well.
3. Make 8 equal portions round balls from prepared sweet potato mixture.
4. Deep fry in hot oil on medium- low flame till crispy golden brown.
5. Serve/ Relish Delicious Hot Sweet Potato Pops with mint corainder chutney & tomato sauce.

As simple as that Simple Way to Prepare Sweet Potato Pops

So that is going to wrap it up for this special food sweet potato pops recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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