How to Make Sweet Seedai

Eugene Peterson   10/09/2020 02:38

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 482
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 109 calories
  • Sweet Seedai
    Sweet Seedai

    Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet seedai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Sweet Seedai is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet Seedai is something which I’ve loved my whole life.

    Steps to Make Sweet Seedai

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet seedai using 9 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Sweet Seedai:

    1. Take 200 gms Rice flour
    2. Prepare 100 gms Jaggery
    3. Make ready 2 tsp Urad flour
    4. Get 2 tsp Grated coconut
    5. Get 2 tsp Ghee
    6. Take 2 tsp Sesame seeds
    7. Prepare 1/2 tsp Cardamom
    8. Take 50 ml Water
    9. Make ready As required Oil for frying

    Instructions

    Steps to make Sweet Seedai:

    1. Take a pan add rice flour dry roast in low flame 2 minutes and sieve the flour and kept a side.
    2. Take a pan add Urad dal, dry roast in low flame when it will turn golden in colour take out from pan and let it cool down to the room temperature. Then put it in the mixer jar and grind it to a powder, sieve the flour and kept a side.
    3. Take a bowl add rice flour, urad dal flour, ghee, grated coconut, sesame seeds and cardamom powder mix well.
    4. Take a pan add jaggery and water cook 10 minutes. Syrup is ready. No thread consistency and filter the syrup.
    5. Add the jaggery syrup into rice flour mix with ladle. After cool down the mixture mix well with your hand make a medium dough. Rest 1 hour.
    6. From the dough take a small portion roundle it and finished the remaining dough.
    7. Take a pan add oil put the seedai 5 or 6 in a time and fry in medium flame. Cook 2 minutes then only turn the seedai and cook it will turn golden in colour. Take out from the pan. The sweet Seedai is ready.

    As simple as that Recipe of Sweet Seedai

    So that’s going to wrap it up with this exceptional food sweet seedai recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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