Guide to Make Sweet Potato Klepon (Ondeh Ondeh)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato klepon (ondeh ondeh). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Klepon (Ondeh Ondeh) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sweet Potato Klepon (Ondeh Ondeh) is something which I have loved my whole life. They’re nice and they look fantastic.

Recipe of Sweet Potato Klepon (Ondeh Ondeh)

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato klepon (ondeh ondeh) using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sweet Potato Klepon (Ondeh Ondeh):

1. Make ready 200 gram sweet potatoes
2. Take 300 gram glutinous flour
3. Take 60 ml kara coconut milk
4. Make ready Iced water
5. Prepare Pinch salt (optional)
6. Prepare For the filling
7. Prepare Grated Palm sugar/gula melaka
8. Take For the coating
9. Make ready Fresh grated coconut
10. Prepare Salt
11. Make ready leaves Pandan

Instructions

Instructions to make Sweet Potato Klepon (Ondeh Ondeh):

1. Steam stweet potatoes until soft. Mashed it while it is still warm. Mix in glutinous flour and coconut milk. Add ice water bit by bit and knead the dough until a pliable dough forms. Do not add too much water, the dough should be hard enough to handle otherwise it will burst easily when we boil it.
2. Meanwhile, steam the grated coconut together with some pandan leaves (for the coating), add a bit salt to make it tasty. Discard the pandan leaves. Set aside and let it cool.
3. Divide dough into equal portions and form into balls. Flatten a ball of dough in the palm of your hand into a flat disk of a. Place a teaspoon of gula melaka in the center. Gather up the sides and seal well to form a ball. Roll between your palms until ball of dough is smooth. Place on a plate. Repeat with the rest of the dough.
4. Note: after some trials, i found that rolling the palm sugar into ball first before you roll the glutinous rice dough, really helps. This way, you will make same size of filling and your hands won’t feel sticky
5. Once it is cook, roll it to the steam grated coconut and coat evenly

As simple as that Recipe of Sweet Potato Klepon (Ondeh Ondeh)

So that is going to wrap this up for this special food sweet potato klepon (ondeh ondeh) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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