Recipe of Coconut Barfi

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut barfi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada. Coconut burfi recipe with step by step photos.

Coconut Barfi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Coconut Barfi is something which I have loved my whole life. They are nice and they look fantastic.

Easiest Way to Make Coconut Barfi

To get started with this recipe, we must first prepare a few components. You can have coconut barfi using 5 ingredients and 14 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Coconut Barfi:

1. Prepare 2 coconuts
2. Make ready 250 gm sweet condensed milk
3. Prepare 1/2 tsp Cardamom powder
4. Get 6 pistachios
5. Make ready 2 tbsp ghee

tri colour coconut burfi or nariyal barfi with step by step photo and video recipe. coconut based desserts are very common in south india and are mainly prepared for. For as long as I have been eating Indian food, burfi has been my favourite Indian candy; my vegan coconut burfi is super-easy to make but do be warned though, it's incredibly. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup.

Instructions

Instructions to make Coconut Barfi:

1. Break the coconuts and remove it from shell.
2. Peel the coconut neatly.
3. Now grind it in a mixer grinder.
4. Heat the pan and add ghee. Heat it for 1 min.
5. Now add grinded coconut in it. Mix it on low flame and keep stirring continuously.
6. Fry it for 5 minutes.
7. Now add sweet condensed milk to it and keep stirring. Up to 5 to 7 minutes until it's consistency becomes thick.
8. Now add cardamom powder and mix it well. And put off the flame.
9. Take another plate grease it with ghee. Now spread the coconut mixture on it.
10. Garnish it with grinded pistachios.
11. Keep it for cooling. U can also refrigerate it for 30 to 45 min.
12. Once it get set cut it in small pieces.
13. Now heat the plate for 5 to 10 seconds toh that burfi will come out easily form plate.
14. Coconuts barfi is ready.

Coconut burfi, fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar and ghee. Traditionally coconut burfi is made with milk or milkmaid but in. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.

As simple as that How to Prepare Coconut Barfi

So that is going to wrap it up for this special food coconut barfi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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