Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kamaboko roses for a new year's bento. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kamaboko Roses for a New Year's Bento is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kamaboko Roses for a New Year's Bento is something that I have loved my entire life.
Simple Way to Prepare Kamaboko Roses for a New Year's Bento
To begin with this recipe, we must prepare a few ingredients. You can have kamaboko roses for a new year's bento using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kamaboko Roses for a New Year's Bento:
- Make ready 2 slice Kamaboko (red)
- Prepare 1 slice Kamaboko (white)
- Get 1 for garnish Green beans
Instructions
Steps to make Kamaboko Roses for a New Year's Bento:
- Place the the 2 mm thick slices of kamaboko so that they overlap, and roll them up from one end.
- Cut a slit in the center of the white kamaboko, cutting all the way through.
- Press the rolled-up, red kamaboko into the slit of the white kamaboko.
- Boil briefly. Cut a green bean on a very thin diagonal and arrange the slices to look like leaves.
As simple as that Simple Way to Prepare Kamaboko Roses for a New Year's Bento
So that is going to wrap this up with this exceptional food kamaboko roses for a new year's bento recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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