Simple Way to Prepare Talam Ubi (Sweet Potato Talam)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, talam ubi (sweet potato talam). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Talam Ubi (Sweet Potato Talam) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Talam Ubi (Sweet Potato Talam) is something which I have loved my entire life.

Recipe of Talam Ubi (Sweet Potato Talam)

To get started with this particular recipe, we have to first prepare a few components. You can have talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Talam Ubi (Sweet Potato Talam):

1. Prepare Ingredients A:
2. Prepare 200 gr steamed sweet potato, make purée
3. Take 100 gr granulated sugar
4. Get 70 gr tapioca flour
5. Get 30 gr rice flour
6. Prepare 1/4 tsp salt
7. Take 250 ml instant coconut milk
8. Prepare Ingredients B:
9. Make ready 175 ml instant coconut milk
10. Take 30 gr rice flour
11. Prepare 15 gr tapioca flour
12. Get 1/4 tsp salt

Instructions

Instructions to make Talam Ubi (Sweet Potato Talam):

1. In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
2. Pour in the instant coconut milk gradually until dissolved. Strain.
3. Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
4. Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
5. Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋

As simple as that Recipe of Talam Ubi (Sweet Potato Talam)

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