Easiest Way to Prepare Vegan Sweet Corn Rabdi

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan sweet corn rabdi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Sweet Corn Rabdi is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegan Sweet Corn Rabdi is something that I have loved my entire life. They are fine and they look wonderful.

Recipe of Vegan Sweet Corn Rabdi

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan sweet corn rabdi using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vegan Sweet Corn Rabdi:

1. Make ready 1 cup Sweet Corn
2. Prepare 200 ml coconut milk
3. Make ready 1/2 dry coconut grated
4. Prepare 2 tbsp organic brown sugar
5. Prepare 10 saffron strands soaked in lukewarm coconut milk
6. Take 1/2 tsp cardamom powder
7. Take 2 tbsp roasted pistachio flakes
8. Get As needed cherries for garnishing

Instructions

Instructions to make Vegan Sweet Corn Rabdi:

1. Grind Sweetcorn in mixer grinder. Heat a pan and pour coarsely ground Sweetcorn and cook till moisture evaporates and colour changes darker.
2. Soak saffron in lukewarm coconut milk and keep aside pour coconut milk and cook tiil merges well and thickens add grated coconut and mix well.
3. Add Pistachios flakes, sugar soaked saffron coconut milk and cardamom powder. Cook on medium flame stirring occasionally continuously. Cook tiil sugar melts and thickens like Rabdi.
4. Serve hot YUMMY, DELICIOUS HEALTHY Vegan Sweetcorn Rabdi in a bowl garnish with roasted pistachio flakes and cherries.

As simple as that Easiest Way to Make Vegan Sweet Corn Rabdi

So that is going to wrap it up with this exceptional food vegan sweet corn rabdi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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