Recipe of Sweet samosay

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet samosay. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meethay Samosay Sweet Samosas Recipe in Urdu Hindi - RKK Ye hai mere meethay samosay ki recipe. Aap try kareingay to hi patha chalyga kay ye kya kamal kay. How to make Chocolate Samosa Recipe by Kitchen With Amna.

Sweet samosay is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet samosay is something which I’ve loved my whole life. They are fine and they look wonderful.

Recipe of Sweet samosay

To begin with this recipe, we must prepare a few components. You can have sweet samosay using 7 ingredients and 18 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sweet samosay:

1. Prepare 1 Cup Wheat flour -
2. Prepare 1 Cup Maida flour -
3. Take 3 pieces Cardamom -
4. Make ready 1 Cup Grated dry coconut -
5. Prepare 1 Cups Sugar -
6. Get 2 Cups Oil - for deep fry
7. Take 1/ 2 glass Water -

Sweet Samosa is one of the favourite Indian Snacks. This Super Snack can be prepared easily. This would be a great breakfast of tofu scramble and sweet potato samosa hash! Watch How To Make It Here.

Instructions

Steps to make Sweet samosay:

1. Preparing stuff mixture in 2 minutes
2. Take a bowl, add grated coconut pieces and sugar.
3. Add crushed cardamom mix well and set aside
4. Preparing dough
5. Take a bowl, add all-purpose flours(wheat and maida flours).
6. Add little by little water and make a dough.
7. Divide the dough into lemon size equal portions.
8. Stuffing sweet samosa
9. By applying flour on both sides of the lemon sized dough, roll into chapatis
10. Stuff the mixture at the centre of chapati.
11. Using fingers press the edges of chapati to lock the coconut mixture
12. Stuffing process for sweet samosa is completed
13. Repeat the same for all of them.
14. Deep fry
15. Heat a pan and add oil.
16. Heat the oil in high flame and reduce the flame to medium
17. Fry the sweet samosas on both sides until it turns golden and crisp.
18. Remove from flame. Crispy sweet samosas are ready to serve.

I learnt this sweet samosa recipe from my MIL. We used to make this for every diwali. It is very easy to prepare with a no cook, coconut. Sweet chana dal samosas are prepared with chana dal and dry fruits sweet stuffing. These sweet samosas are really tempting and have a longer shelf life as well.

As simple as that Guide to Prepare Sweet samosay

So that’s going to wrap it up with this special food sweet samosay recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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