How to Prepare Seafood chowder with coconut, corn and mussels

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, seafood chowder with coconut, corn and mussels. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Seafood chowder with coconut, corn and mussels is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Seafood chowder with coconut, corn and mussels is something that I’ve loved my entire life. They are nice and they look fantastic.

This chunky chowder is the perfect one-bowl dinner for those chilly winter evenings at home. With the sunny seafood and yellow corn peeking through a light coconut broth, you'll quickly forget you haven't seen the sun in weeks. If you're not a fan of red mullet, leave it out - this chowder will still pack a.

How to Make Seafood chowder with coconut, corn and mussels

To get started with this recipe, we have to prepare a few components. You can have seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Seafood chowder with coconut, corn and mussels:

1. Prepare 1 thumb-sized nub ginger, minced
2. Take 4 cloves garlic, minced
3. Get 1 large shallot, minced
4. Get 1 serrano chili, chopped
5. Make ready 2 tbsp fish sauce
6. Prepare 1 can (400 ml) coconut milk
7. Take 3 cups vegetable or fish stock
8. Prepare 6 medium yellow potatoes, peeled and cut into 2 cm cubes
9. Get 1 can (340 ml) sweet whole kernel corn
10. Prepare 1 tsp palm sugar
11. Get 1 box half-shell mussels (about 36)
12. Get 1 bunch green onions, chopped

Despite being entirely dairy free and incredibly low in fat, this creamy seafood chowder really delivers! Remember how after making my Cream of Mushroom and Wild Rice Soup I said that I wanted to try my hand at making a lovely Seafood Chowder using the creamed cauliflower technique? Recipe by Brooke the Cook in. This makes a big pot of thick seafood chowder, you almost need a fork to eat it!

Instructions

Steps to make Seafood chowder with coconut, corn and mussels:

1. Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute.
2. Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender.
3. Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar.
4. Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions.

This corn and seafood chowder is a hearty, creamy mixture of scallops, shrimp, potatoes, and corn. Use clam broth, fish stock or shrimp stock. You can enjoy this as a lunch dish or a soup course for dinner. Serve the chowder with freshly baked biscuits or crusty bread, along with a simple salad. Our easy corn chowder recipe highlights the taste of sweet corn.

As simple as that Guide to Make Seafood chowder with coconut, corn and mussels

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