Recipe of Chocolate Dipped Coconut Macaroons

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate dipped coconut macaroons. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Dipped Coconut Macaroons is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chocolate Dipped Coconut Macaroons is something that I have loved my entire life. They are fine and they look wonderful.

Recipe of Chocolate Dipped Coconut Macaroons

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate dipped coconut macaroons using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chocolate Dipped Coconut Macaroons:

1. Take 14 oz shredded coconut (about 5 1/3 cups)
2. Get 4 egg whites
3. Get 2/3 cup white sugar
4. Get 6 tbs all purpose flour
5. Take 1 tsp vanilla or almond extract
6. Take 1/4 tsp salt
7. Make ready 1 cup semi sweet chocolate chips
8. Take 1/2 cup dark chocolate chips

Instructions

Steps to make Chocolate Dipped Coconut Macaroons:

1. Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside.
2. In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball.
3. Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden.
4. Remove from oven and immediately transfer to a wire rack to cool completely.
5. When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round.
6. Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set.
7. Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!

As simple as that How to Make Chocolate Dipped Coconut Macaroons

So that is going to wrap it up with this exceptional food chocolate dipped coconut macaroons recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page