Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, whosayna’s coconut/chau puri. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Coconut/Chau Puri is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Whosayna’s Coconut/Chau Puri is something which I have loved my entire life.
How to Make Whosayna’s Coconut/Chau Puri
To begin with this recipe, we have to first prepare a few ingredients. You can have whosayna’s coconut/chau puri using 13 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Whosayna’s Coconut/Chau Puri:
- Get Dough
- Take 1 1/2 cup Maida (All Purpose Flour)
- Make ready 4 tbsp Semolina
- Prepare as needed Salt
- Make ready 2 tbsp Ghee
- Prepare 1/2 tsp Baking powder
- Prepare Coconut Filling
- Get 3 cups Coconut (grated)
- Make ready 1/2 cup Khoya/Mawa
- Take 1 tsp Cardamon powder
- Make ready 1 tbsp Ghee
- Get 1 tbsp Fennel seeds
- Take 3/4 cup Sugar (depends how sweet you take)
Instructions
Instructions to make Whosayna’s Coconut/Chau Puri:
- Bind dough using warm milk and cover it with samp kitchen towel
- Braise coconut with the rest till all sugar melted in it and nice aroma arises, let it cool down
- Make pingpong balls of the dough then roll them and fill a tablespoon or more with coconut mixture
- Then seal it, shape of half moon, when all done cover with samp kitchen towel
- Shallow fry in ghee or oil on low or medium flame till nice creamish brown colour
- NB: I coloured it green today
As simple as that How to Make Whosayna’s Coconut/Chau Puri
So that is going to wrap this up with this special food whosayna’s coconut/chau puri recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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