How to Make Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kamaboko fish cake roses in cheese chikuwa - a charaben side dish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish is something which I have loved my entire life. They are nice and they look fantastic.

Recipe of Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish

To get started with this recipe, we have to prepare a few ingredients. You can cook kamaboko fish cake roses in cheese chikuwa - a charaben side dish using 5 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish:

1. Make ready 2 Chikuwa
2. Take 12 1 1/2 mm thick slices Kamaboko
3. Make ready 2 Snow peas
4. Prepare 2 slice Processed cheese
5. Take 1 Mayonnaise

Instructions

Instructions to make Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish:

1. Briefly blanch the snow peas in hot water, then soak in cold water to fix the color.
2. Thoroughly dry the snow peas, then make four diagonal cuts. Cut the 3 middle sections into half to create diamond shapes.
3. Cut the processed cheese into 3 horizontal strips,then pile them up into a single stack and cut that into thirds.
4. Cut each chikuwa into 3 pieces.
5. Keep the kamaboko on the wood block and cut 1.5-2 mm slices. Remove from the wood block.
6. Once your ingredients are prepared, set them out. If you have some tweezers, they will come in handy. ♪
7. Tightly roll 1 slice of kamaboko, then place it on top of another slice.
8. Tightly roll the second slice of kamaboko around the first.
9. Twist the fish cakes into the hole of the chikuwa.
10. Set the diamond-cut snow peas into the chikuwa.
11. Put a little bit of mayonnaise inside of the other side of the chikuwa and stuff with cheese to finish.
12. They're really convenient for filling small gaps in a charaben.

As simple as that Guide to Make Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish

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