Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veg biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Veg Biryani is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Veg Biryani is something that I’ve loved my whole life. They’re nice and they look wonderful.
Guide to Make Veg Biryani
To get started with this particular recipe, we must first prepare a few components. You can have veg biryani using 19 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Veg Biryani:
Prepare 1 cup rice
Prepare 4 tbsp oil
Get 3 1/2 bowl water
Get pinch turmeric powder
Take To taste red chilli powder
Make ready 3/4 tbsp shahi Biryani masala
Take to taste Salt
Make ready 1 bay leaf
Make ready 1/4 cup matar(green peas)
Take 1 carrot chopped
Prepare handful beans chopped
Take 1/2 cup cottage cheese (paneer)
Make ready 1/4 chopped capsicum (optional)
Get 1 small chopped potato
Prepare 2 chopped green chillies
Prepare 2 crushed garlic cloves
Take 1 onion cut into slices
Take 1 grinded tomato
Get Pinch orange colour
Instructions
Steps to make Veg Biryani:
In a pan, add oil, onion
When onion becomes pink, add garlic and green chillies, bayleaf mix well
Add salt, turmeric, Biryani masala, red chilli powder, colour mix well
Add little water. Cover the pan with lid and let it cook for 5-7 mins
Add soaked rice and remaining water in it
Let it cook
When it's almost ready, add pieces of paneer to it and mix gently.
Serve hot.
As simple as that Easiest Way to Prepare Veg Biryani
So that’s going to wrap it up for this special food veg biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!