Steps to Prepare Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken in spicy tamarind sauce (ayam asam pedas). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something which I’ve loved my entire life. They are fine and they look wonderful.

Guide to Make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

1. Get 350 g Chicken Meat (boneless, cut into pieces)
2. Prepare 1/2 tsp Salt (marinate)
3. Take Sambal Paste (blend well);
4. Prepare 20 g Dried Chilli (deseed, rehydrated)
5. Make ready 40 g Shallots
6. Get 20 g Garlic
7. Take 20 g Ginger Root
8. Prepare 20 g Galangal Root
9. Make ready 20 g Turmeric Root
10. Get 20 g Fermented Shrimp Paste (Belacan)
11. Prepare 20 g Lemongrass Stalk (white part)
12. Make ready Aromatics;
13. Make ready 2 stalk Ginger Flower (slice in half)
14. Prepare 2 stalk Lemongrass (bruised)
15. Get 10 sprigs Vietnamese Mint (Daun Kesum)
16. Prepare Other Ingredients;
17. Make ready 3 Tbsp Cooking Oil
18. Prepare 1 Tbsp Sugar
19. Make ready 1.5 cup Water
20. Take 100 g Okra
21. Get 2 pc Tomatoes (quartered)
22. Get 10 g Vietnamese Mint leaves (finely chopped, garnish)

Instructions

Instructions to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

1. MARINATE; Salt the chicken and set aside for 30 minutes or more.
2. COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates.
3. TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally.
4. CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally.
5. VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary.
6. OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in.
7. SERVE with cooked rice and garnish with Vietnamese Mint leaves.

As simple as that Simple Way to Make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

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