Easiest Way to Make Vegetable Biryani

Alejandro Drake   08/09/2020 01:46

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 268
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 187 calories
  • Vegetable Biryani
    Vegetable Biryani

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Vegetable Biryani is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vegetable Biryani is something that I’ve loved my whole life.

    Recipe of Vegetable Biryani

    To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable biryani using 19 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Vegetable Biryani:

    1. Take 3 cups Basmati rice
    2. Make ready 250 gms potatoes
    3. Get 2 Onions
    4. Get 250 gms Carrot
    5. Prepare 250 gms Beans
    6. Make ready 1/4 cup Mint leaves
    7. Prepare as per taste Needed salt
    8. Make ready 1/2 tbsp Ginger garlic paste
    9. Get To temper–
    10. Get 2 tbsp Ghee
    11. Prepare 1 tbsp Oil
    12. Prepare 2 inches Cinnamon sticks
    13. Take 2 Cardamoms
    14. Make ready 3 Cloves
    15. Take 1 tsp Poppy seeds
    16. Prepare For Masala powder–
    17. Get 1/2 tsp Turmeric powder
    18. Take 1/2 tbsp Garam masala powder
    19. Get 1/2 tbsp Red chilli powder

    Instructions

    Instructions to make Vegetable Biryani:

    1. In a pressure cooker pour ghee and oil. Add the ingredients to temper. Then add chopped onion and fry it.
    2. Add the chopped vegetables, turmeric powder to the cooker.
    3. Now pour water in 1:2 ratio. For 1 cup of Basmati rice add 2 cups of water.
    4. Add the masala powders to it.
    5. Add the mint leaves. Then add the rice to it and mix well.
    6. (Optional) We can add soya chunks to it. Boil soya chunks in water and add it after rice is added.
    7. Pressure cook for only 2 whistles.
    8. Now the delicious vegetable biryani is ready to serve. Serve hot with raita.

    As simple as that Steps to Make Vegetable Biryani

    So that’s going to wrap it up with this special food vegetable biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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