Simple Way to Prepare Fish in Spicy Tamarind Sauce (Asam Pedas)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fish in spicy tamarind sauce (asam pedas). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fish in Spicy Tamarind Sauce (Asam Pedas) is something that I’ve loved my whole life.

Recipe of Fish in Spicy Tamarind Sauce (Asam Pedas)

To get started with this particular recipe, we have to first prepare a few components. You can have fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):

1. Prepare 2 pc Sea Bass Fillet (240 g) or Mackerel
2. Prepare 1/2 tsp Salt (marinate)
3. Take Sambal Paste (blend well)
4. Prepare 20 g Dried Chilli (deseed, rehydrated)
5. Make ready 40 g Shallots
6. Get 20 g Garlic
7. Take 20 g Ginger Root
8. Make ready 20 g Galangal Root
9. Take 20 g Turmeric Root
10. Prepare 20 g Lemongrass Stalk (white part)
11. Prepare 20 g Fermented Shrimp Paste (Belacan)
12. Get Other Ingredients;
13. Get 2 Tbsp Tamarind Pulp (soaked in 1 cup water, deseeded)
14. Get 10 Sprigs Vietnamese Mint (Daun Kesum)
15. Take 2 stalk Ginger Flower (sliced half)
16. Get 2 stalk Lemongrass (bruised)
17. Take 2 pc Tomatoes (quartered)
18. Prepare 100 g Okra (Bendi)
19. Get 1 Tbsp Fenugreek (Halba)
20. Take 1 Tbsp Sugar
21. Take 3 Tbsp Cooking Oil
22. Get 2 cup Water
23. Make ready as needed Salt (to season)

Instructions

Instructions to make Fish in Spicy Tamarind Sauce (Asam Pedas):

1. MARINATE; Salt the fish and set it aside.
2. COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates.
3. TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes.
4. POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes.
5. GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice.

As simple as that Recipe of Fish in Spicy Tamarind Sauce (Asam Pedas)

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