Simple Way to Prepare Dum Biryani

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dum biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dum Biryani is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Dum Biryani is something which I have loved my whole life. They’re fine and they look fantastic.

Simple Way to Make Dum Biryani

To begin with this recipe, we have to first prepare a few components. You can have dum biryani using 29 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Dum Biryani:

1. Get For Rice
2. Make ready 200 grams Long Grain Basmati Rice
3. Take 1 Bayleaf
4. Prepare 1 tablespoon lemon juice
5. Get 2 cloves
6. Get Salt
7. Prepare For chicken marination
8. Take 500 grams Non GMO chicken
9. Make ready 2 tablespoons ginger garlic and chili paste
10. Prepare 2 tablespoons oil
11. Prepare 1 tablespoon red chili powder
12. Make ready 1/2 teaspoon turmeric powder
13. Prepare 1 tablespoon corriander powder
14. Take Salt
15. Take 7-8 mint leaves
16. Get 10 grams fresh corriander
17. Make ready 1 teaspoon tandoori chicken masala
18. Get Half cup yogurt (optional)
19. Make ready For the gravy
20. Prepare 7 medium to small slices onions
21. Get 1 tablespoon ginger garlic chili paste
22. Take 1 Bayleaf
23. Make ready 2 black peppercorns
24. Get 2 cloves
25. Make ready 1 cinnamon stick(very small piece)
26. Prepare 1 tablespoon Everest chicken masala
27. Make ready 5-6 Strands Saffron
28. Take 4 tablespoon milk
29. Make ready 20 grams Fresh corriander leaves

Instructions

Steps to make Dum Biryani:

1. Marinate chicken. I do dry marination i.e. I don’t put yogurt in marination. But again putting the yogurt will definitely make chicken tender and juicy. Put chicken in the bowl and add ginger garlic chilli paste, oil, chilli powder, turmeric powder, corriander powder, mint leaves, fresh chopped corriander and yogurt (optional).
2. Rub this mixture evenly on chicken and let it marinate for 6-7 hours. Take rice wash it with water 3 times and let it soak in water for 15 mins. Boil water and put some salt, bayleaf it gives out good aroma to rice. Put rice in boiling water and cook it al dente. Strain the rice and let it cool.
3. Heat oil in a deep bottom container. Add peppercorn, cardamom, cloves, Bayleaf and cinnamon. Cook it for 2 minutes, add thinly sliced onions in it. Heat a little oil in a pan on side and add some sliced onions in it and keep sautéing both. We sauté the onions in the pan until it’s brown and crispy. On the other side sauté the onions until they are golden brown and add ginger garlic chilli paste in it. This is the moment it will start sticking at the bottom, make sure you don’t burn it.
4. After the raw smell of ginger garlic chilli paste is gone add our marinated chicken in it. Now if you have not added yogurt in marination, add little yogurt here and stir the mixture. Add spices according to your flavour. Turn the heat low, cover it and let it cook. Chicken will release some water and it will cook in it.
5. When the chicken is cooked, lower the flame and add rice in it. Once you have added rice level it. Put caramelised onion, chopped corriander leaves, chopped mint leaves, saffron milk, ghee. Cover it with foil and put lid on top of it. Cook for 10 mins and serve.

As simple as that Recipe of Dum Biryani

So that’s going to wrap this up with this exceptional food dum biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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