Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, daigi biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Daigi Biryani is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Daigi Biryani is something which I have loved my entire life.
How to Make Daigi Biryani
To get started with this particular recipe, we must prepare a few components. You can have daigi biryani using 22 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Daigi Biryani:
- Make ready 1 kg chicken
- Make ready 1/2 cup oil
- Make ready 2 tbsp ginger garlic paste
- Get 2 cup water
- Take 2 tbsp whole garam masala
- Make ready 11/2 tbsp red pepper
- Get 1 tsp turmeric
- Take 1 tbsp chicken powder
- Get 1 tbsp cumin powder
- Take 2 tbsp coriander powder
- Take to taste Salt
- Prepare Topping for qorma
- Get 250 gm tomatoes thin sliced
- Get 1 cup chopped mint
- Make ready 1 tbsp yellow colour (zardey ka rung)
- Take 8-10 green chillies
- Take 1 cup fried onion
- Prepare 8-10 aalo bukharey
- Prepare 1 tsp garam masala powder
- Make ready 2-3 tbsp kewra water
- Take For rice
- Get 1 kg sella rice (boil in salted water)
Instructions
Steps to make Daigi Biryani:
- Heat oil in a pan than add chicken, ginger garlic paste,whole garam masala,salt,turmeric,red chillie,coriander,ch powder,cumin powder,and water add all and mix well and cook on high flame till chicken’s colour were change still water left.
- For rice boil in salted water till half done
- On chicken gravy spread yellow colour,slice tomatoes,chopped mint,green chillies,brown onion,aalo bukhara,garam masala powder,kewra water and then add half done rice(half quantity)rest of rice cook until done.
- Cook on high flame when rest of rice done like aik kunni reh jaey tu spread on top and cover the pan and cook on high flame for 5-6 min and than put on dum.
- Now yummy daigi biryani is ready to serve. Serve with salad or raita 💞
As simple as that How to Prepare Daigi Biryani
So that is going to wrap this up with this exceptional food daigi biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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