Easiest Way to Make Vietnamese style Cold Spring Roll with Fish Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vietnamese style cold spring roll with fish sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese style Cold Spring Roll with Fish Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vietnamese style Cold Spring Roll with Fish Sauce is something that I have loved my whole life.

Guide to Make Vietnamese style Cold Spring Roll with Fish Sauce

To get started with this particular recipe, we must prepare a few ingredients. You can have vietnamese style cold spring roll with fish sauce using 17 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vietnamese style Cold Spring Roll with Fish Sauce:

1. Take For Spring Roll -
2. Prepare 4-5 Rice Paper Wrappers
3. Make ready For Filling -
4. Get 1/2 cup lettuce
5. Make ready 1/2 cup roughly shredded red cabbage
6. Take 1 small onion chopped fine
7. Get 1/2 cup Vermicelli
8. Get 1/4 cup mint leaves
9. Get 1/4 cup coriander leaves
10. Make ready 1 medium size carrot julienned
11. Take 1 medium size cucumber julienned
12. Prepare For Fish Sauce:
13. Prepare 4-5 green chillies
14. Make ready 4-5 garlic cloves
15. Make ready 1-2 lime juice
16. Make ready 2 Tbsp Fish Sauce
17. Take 1/4 cups water

Instructions

Steps to make Vietnamese style Cold Spring Roll with Fish Sauce:

1. For Fish Sauce - in a mortar & pestle roughy crush garlic and green chillies. Add to a glass bowl and add fish sauce, lime juice and little water. Fish sauce is ready.
2. For Filling - roughly shred cabbage, lettuce. Julienne carrots, cucumbers. Cut coriander and mint leaves.
3. Soak Vermicelli for 30 mins in cold water. Drain water and set aside.
4. Assembling the Spring Roll - in the kitchen counter place the Rice Wrapper and smear with water well. Add the lettuce, cabbage in the centre. Add julienned carrots, and cucumber. Add Vermicelli and mint and coriander leaves and onions.
5. Roll once and tuck the two sides on the roll. Roll again until the end and the Spring Roll is ready.
6. Plate with Fish Sauce and enjoy.

As simple as that Easiest Way to Make Vietnamese style Cold Spring Roll with Fish Sauce

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