Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Veg Biryani is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Veg Biryani is something which I’ve loved my entire life. They are fine and they look wonderful.
Easiest Way to Prepare Veg Biryani
To begin with this particular recipe, we have to first prepare a few components. You can cook veg biryani using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Veg Biryani:
Prepare 250 gm whole Basmati rice
Prepare 1 cup Vegetables as per your choice
Get 4 tomatoes
Prepare 3 onion
Get 10-12 Garlic cloves
Take 2 tsp Green chilli and ginger paste
Take 3 tsp oil
Get 2 dry red Chillies
Prepare 1 bay leaf
Prepare 1/2 tsp Cumin seeds
Take 1/2 tsp corinader powder
Take 1/2 tsp Turmeric powder
Prepare 1 tsp red chilli powder
Get 1 tsp Biryani masala
Make ready 1 tsp kasuri Methi
Prepare 2-3 tsp curd
Prepare 2 tsp Coriander leaves to garnish
Make ready as needed cashew
Instructions
Steps to make Veg Biryani:
Soak the rice for 15-20mins prior and then par boil it adding some salt to it
Chopped Veggies and par boil them
For Gravy:Grind Tomatoes and onions, green chilli and ginger.Take curd in a small bowl add all spices and mix well the paste.
Heat oil in a pan add some Cumin seeds, bay leaf and red dry chilli now pour the gravy and give a nice and thick boil until the oil releases.
Ready to eat with raita, papad, pickles
As simple as that Easiest Way to Prepare Veg Biryani
So that’s going to wrap this up for this special food veg biryani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!