Steps to Make Hilsa Biryani Ilish Biryani

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hilsa biryani ilish biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hilsa Biryani Ilish Biryani is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Hilsa Biryani Ilish Biryani is something which I’ve loved my entire life.

How to Make Hilsa Biryani Ilish Biryani

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hilsa biryani ilish biryani using 25 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hilsa Biryani Ilish Biryani:

1. Make ready 4 hilsa fish
2. Prepare 6 onions
3. Prepare 5 garlic cloves
4. Take 1 tsp ginger
5. Make ready 1 cup yoghurt
6. Take 1 cup milk
7. Get 4 red chillies
8. Take 3 spoon red chilli powder
9. Prepare 2 bowl basmati rice
10. Get 2 bay leaf
11. Make ready 2 mac
12. Take 2 Nutmeg
13. Get 2 Cardamom
14. Make ready 2 star anise
15. Prepare 2 black cardomon
16. Take 1 spoon jeera (cumin seeds)
17. Take 1 spoon fennel seeds
18. Get 1 inch cinnamon sticks
19. Get to taste Salt
20. Take 1 spoon turmeric powder
21. Take 1/2 cup mustard oil
22. Take 4 spoon cumin powder
23. Prepare 4 spoon coriander powder
24. Prepare pinch Kesar(saffron)
25. Prepare 2 spoon ghee

Instructions

Steps to make Hilsa Biryani Ilish Biryani:

1. Prepare Biryani masala. Add 1 each ingredient (bayleaf, mac, nutmeg, cardamom, star anish, black cardomon) and 1/2 sha zeera, fennel seeds and cinnamon sticks. Now fry all the ingredients for 5 minutes and griend it on a griender.
2. Then chopped onions. With half onions make a smooth paste with chillies. Then make a paste with garlic and ginger.
3. Now in a plain cotton white handkerchief put other Biryani masala and knot it.
4. Now cooked the rice. Put the handkerchief in the water and let it boil. Once water boil add the rice. Rice should be medium boil. Once rice is cooked, need to spread and let it cool.
5. Next lightly fry the fish wit salt and turmeric powder.
6. In the same pan add 1/2 chopped onions from the left out chopped onions. Fry it till golden brown and keep it handy. Then in a small bowl in a warm milk add kesar and keep it handy.
7. Then in the same pan add left over chopped onions. Fry it for few minutes, then add onion, garlic, salt and ginger paste. Then add cumming, coriander, red chilli and turmeric powder. Add yoghurt and 1 spoon of Biryani masala.
8. Mix all properly cook for 5 minutes then add milk. Cook all properly for another 10 minutes. Then add the fried fish and cover the pan. Cooked it for another 10 minutes in a low flame.
9. Once fish is ready next take a pressure cooker. In the pressure need to do layering for rice and fish. First put the rice then on top of it put the fish. Follow the same process for next layer. In the top cover with rice and spread fried onions, Biryani masala, ghee and kesar milk.
10. Cover the pressure and remove the lid. And cooked it for 15 minutes in a low flame.

As simple as that Guide to Make Hilsa Biryani Ilish Biryani

So that is going to wrap this up with this special food hilsa biryani ilish biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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