Easiest Way to Make Veg Biryani

Jason Peters   16/09/2020 07:00

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 79
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 262 calories
  • Veg Biryani
    Veg Biryani

    Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, veg biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    Veg Biryani is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Veg Biryani is something which I’ve loved my whole life. They are nice and they look fantastic.

    Easiest Way to Prepare Veg Biryani

    To get started with this recipe, we must prepare a few components. You can cook veg biryani using 10 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Veg Biryani:

    1. Prepare 2 Carrots
    2. Get 2 potato
    3. Take Beans
    4. Prepare Green chilli
    5. Make ready Jeera
    6. Take Rice
    7. Take Ginger garlic paste
    8. Take Red Chilli Powder
    9. Prepare leaf Biryani
    10. Make ready leaves Curry

    Instructions

    Steps to make Veg Biryani:

    1. Clean and soak the rice in water upto 10 min and keep it at a side.
    2. Take a steel bowl and add some oil and jeera, mustard seeds,dry red chilli,ginger garlic paste, biryani leaf and boiled potato and the vegetables as u wish and fry it properly.
    3. Now take the fried ingredient and add it in pressure cooker and add the soaked rice and pour 2 to 3 glasses of water.And wait for the 2 whistles of cooker and serve it..

    As simple as that Recipe of Veg Biryani

    So that is going to wrap this up for this exceptional food veg biryani recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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