Simple Way to Make Mushroom Biryani

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom biryani. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Biryani is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mushroom Biryani is something which I’ve loved my entire life.

Steps to Prepare Mushroom Biryani

To get started with this recipe, we must first prepare a few components. You can have mushroom biryani using 30 ingredients and 14 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mushroom Biryani:

1. Take For Rice:
2. Prepare 1 cup basmati rice
3. Make ready 2 tsp ghee
4. Get 3-4 cloves
5. Take 5-6 peppercorns
6. Prepare To taste salt
7. Take For Mushroom Masala:
8. Make ready 200 g botton mushrooms rinsed & quartered
9. Make ready 8-10 green beans chopped diagonally
10. Get 1 small carrot chopped length wise
11. Take 3 tbsp oil
12. Take 2 tsp ghee
13. Prepare 1 inch cinnamon
14. Get 2-3 cardamoms
15. Prepare 3-4 cloves
16. Get 3-4 peppercorns
17. Make ready 5-7 cashews
18. Take 5-7 almonds
19. Take 2 onions sliced
20. Take 2-3 green chillies slit
21. Make ready 1 tomato chopped
22. Get 2 tsp ginger garlic paste
23. Take 1/4 tsp turmeric powder
24. Take 1/2 tsp red chilli powder
25. Get 2 tsp biryani masala
26. Prepare 2 tbsp fresh curd
27. Make ready To taste salt
28. Make ready 2 tbsp chopped coriander leaves
29. Make ready 3-4 sprig fresh mint leaves
30. Prepare 1 pinch saffron (soaked with 1 tbsp milk)

Instructions

Instructions to make Mushroom Biryani:

1. Wash the rice and soak in water for 30 minutes.
2. Drain the rice and add it to a cooking pot along with some water. Add in 2 tsp ghee, 3-4 cloves, 5-6 peppercorns and salt to taste. Cook the rice on medium heat until it is 3/4 done. Drain the rice to a colander.
3. Heat 2 tbsp oil in a pan. Fry green beans, carrot and mushrooms individually till half done.
4. Then fry 3/4th of the onions till translucent. Keep all these aside.
5. In the same pan add remaining oil to heat. Add whole spices (cinnamon, cardamoms, cloves & pepper corns) and fry them for few seconds. Next add the remaining onions, green chillies, dry fruits and fry till the onions are brown.
6. Then add tomato, salt, turmeric powder, chilli powder, ginger garlic paste and cook for few minutes till tomato is soft.
7. Next add curd and biryani masala. Saute for 2 minutes. Add mint leaves and mix well. Add little water and cook covered for a minute or two.
8. Now add the mushrooms along with green beans and carrot. Mix well and cook covered till they are done.
9. Transfer half of the mushrooms with masala to a plate keeping half at the bottom of the pan.
10. Now place half of the partially cooked rice over the mushrooms at the pan and level it. Sprinkle some fried onions, few mint leaves and coriander leaves on top.
11. Add the mushrooms (on plate) over it. Top it with rest of the rice and sprinkle rest of the fried onions, mint leaves and coriander leaves over it. Add 2 tsp ghee and saffron milk.
12. Cover the lid of the pan and cook for 5-7 minutes on low medium heat. Turn off the flame.
13. Fluff the biryani gently using a fork.
14. Serve hot with raita.

As simple as that Recipe of Mushroom Biryani

So that’s going to wrap this up with this special food mushroom biryani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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