Easiest Way to Prepare Egg Biryani

Cornelia Conner   21/10/2020 04:46

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1257
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 163 calories
  • Egg Biryani
    Egg Biryani

    Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Egg Biryani is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Egg Biryani is something that I’ve loved my whole life. They are nice and they look wonderful.

    Easiest Way to Prepare Egg Biryani

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg biryani using 16 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Egg Biryani:

    1. Make ready 4 onions
    2. Make ready 2 tomatoes
    3. Take 1 tbsp ginger garlic paste
    4. Make ready 2 bay leaves
    5. Prepare 1/2 tsp cumin seeds
    6. Prepare 1/2 tsp turmeric powder
    7. Prepare 1 tsp red chili powder
    8. Get 1 inch Cinnamon stick
    9. Prepare 1/2 tsp cumin powder
    10. Make ready 1/2 tsp coriander powder
    11. Prepare 1/3 tsp garam masala
    12. Prepare 1 tbsp biryani masala
    13. Make ready 1 lemon
    14. Get Handful Coriander to garnish
    15. Get 1 tomato to garnish
    16. Make ready 1 onion to garnish

    Instructions

    Instructions to make Egg Biryani:

    1. Make slight cuts in boiled eggs. Fry these eggs in little oil with turmeric powder, red chili powder and salt. Slice the onions and fry it till golden brown.
    2. Take a pan and heat some oil. Then add cinnamon, cardamom and cumin seeds. Then add the onions. After a few minutes add ginger-garlic paste.
    3. Now add tomatoes and cook. Next add all the spices and cook for 7-8 minutes. Then put Biryani masala. Cook for another 1-2 minute.
    4. Add cooked Basmati Rice. Keep it for 2 minutes. Lastly add boiled eggs. Garnish the biryani with fried onions and coriander leaves. You can also garnish it with tomato and onion slices.
    5. Serve it with chutney.

    As simple as that Recipe of Egg Biryani

    So that’s going to wrap it up with this special food egg biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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